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7 days ago
found
a story from The Guardian ⚠️ › International
Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce
In her encyclopaedic but not at all stuffy book about Neapolitan food, Je…
58 days ago
These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine
Considering that the word tozzetto means an irregular and rounded piece, and is the dimin…
84 days ago
Sassica Francis-Bruce regularly joined her father – a film editor – on set. As she grew older she loved working beside him in the cutting room
I clearly remember the first time I had a soda because it…
88 days ago
A new documentary travels around the world to identify the roots of ultra-mania – the fan movement that’s part progressive and sometimes criminal
‘Ultras” – hardcore football fans renowned for their s…
3 months ago
Italy’s first female director made 60 features depicting the gritty squalor of early 20th-century Naples. Most were lost to Mussolini’s censorship and she died in obscurity – but now a new documentar…
found
a story from The Guardian ⚠️ › International
A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauce
Carrot cake is heaven at any time of year, but especially around Easter…
4 months ago
found
a story from The Guardian ⚠️ › International
Four arrests over Camorra’s alleged infiltration of San Giovanni Bosco to carry out lucrative criminal activity
Italian police on Wednesday arrested four people over an alleged Camorra plot to infiltr…
7 months ago
found
11 months ago
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
13 months ago
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a story from The Daily Mail 💩 › The Daily Mail