Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova ⊕
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauce
Carrot cake is heaven at any time of year, but especially around Easter…