This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …
Walk down the specialist aisle in most British supermarke…
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Fuchsia Dunlop
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auto-detected in 4 stories
42 days ago
6 months ago
How to make mapo tofu – recipe | Felicity Cloake's Masterclass ⊕
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a story from The Guardian ⚠️ › International
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes
Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop …
8 months ago
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero ⊕⊕
The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
Every autumn in the mid-00s, when I lived…
10 months ago
101 uses for XO sauce | Kitchen aide ○
This umami sauce is great on crumpets, eggs, even sandwiches, so there’s no excuse not to polish it all off
I love XO sauce and use it on rice (plain and fried), noodles and steamed fish. But I often …
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