‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own ⊕⊕ found 2026 › Jun › 15 (Mon) @ 13:34 UTC a story from The Guardian ⚠️ › International How ■■ Chinese ■■■ British-Asian ■■ British ■■■ Lao Gan Ma ■■ Tao Huabi ■■ UK ■■■ Fuchsia Dunlop ■■ Asian ■■■ China ■■■ preview sentiment