A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration
The intense sweetness that comes from roasting carrots should not be underestimated. And, wh…
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Chantelle Nicholson
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15 days ago
3 months ago
A vegetarian Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more ⊕
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a story from The Guardian ⚠️ › International
Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding
Christmas for me began as…
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