A vegetarian Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more ⊕
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a story from The Guardian ⚠️ › International
Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding
Christmas for me began as…