Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova ⊕
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a story from The Guardian ⚠️ › International
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13 days ago
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a story from The Guardian ⚠️ › International
A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauce
Carrot cake is heaven at any time of year, but especially around Easter…
15 days ago
A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration
The intense sweetness that comes from roasting carrots should not be underestimated. And, wh…
5 months ago
14 months ago
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a story from The Guardian ⚠️ › International
Carrot juice, gin and lime – it’s almost virtuous
You’ll need a juicer to make the cordial, but otherwise this taste of winter is simplicity itself.
Tommy Long, bar manager, Roe, London E14
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