This place is about so much more than just a portobello mushroom in a white bap masquerading as dinner
Holy Carrot has, cough, taken root in Spitalfields, east London. It’s the second sprouting from t…
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auto-detected in 5 stories
51 days ago
This place is about so much more than just a portobello mushroom in a white bap masquerading as dinner
Holy Carrot has, cough, taken root in Spitalfields, east London. It’s the second sprouting from t…
69 days ago
found
a story from The Guardian ⚠️ › International
A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauce
Carrot cake is heaven at any time of year, but especially around Easter…
71 days ago
A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration
The intense sweetness that comes from roasting carrots should not be underestimated. And, wh…
7 months ago
16 months ago
found
a story from The Guardian ⚠️ › International
Carrot juice, gin and lime – it’s almost virtuous
You’ll need a juicer to make the cordial, but otherwise this taste of winter is simplicity itself.
Tommy Long, bar manager, Roe, London E14
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