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Zaslavsky

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4 months ago

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

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So you’re hosting a festive shindig…

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Ric…

5 months ago

Anything tomatoes can do, strawberries can do sooner, writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

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Strawberri…

8 months ago

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and ste…

11 months ago

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge

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13 months ago

The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth

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Mu…

14 months ago

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

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16 months ago

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

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Sticky, sweet, textural, meaty and it just …

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