Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour

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Parsnip at a clip! The root veg is affordable now, and paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup

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Some vegetables are a Tu…

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

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So you’re hosting a festive shindig…

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Ric…

Anything tomatoes can do, strawberries can do sooner, writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

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Strawberri…

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and ste…

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge

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The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth

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The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

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The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

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Sticky, sweet, textural, meaty and it just …