Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking
Check out more Alice Zaslavsky recipes
So you’re hosting a festive shindig…
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
Zaslavsky
since
auto-detected in 8 stories
80 days ago
3 months ago
Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula ⊕
Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula
This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Ric…
Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe ⊕
Anything tomatoes can do, strawberries can do sooner, writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing
Get our weekend culture and lifestyle email
Strawberri…
6 months ago
Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides ○
Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew
Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and ste…
10 months ago
Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe ○
The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge
- Check out more Alice Zaslavsky…
11 months ago
One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe ○
The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth
- Check out more Alice Zaslavsky recipes
- Get our weekend culture and lifestyle email
Mu…
12 months ago
Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads ○
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast
- Check out more Alice Zaslavsky recipes
- Get our weekend culture and lifestyle e…
14 months ago
Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad ○
The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan
- Check out more Alice Zaslavsky recipes
Sticky, sweet, textural, meaty and it just …
page 1 of 1