From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking
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Yotam Ottolenghi
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19 days ago
67 days ago
Bright and breezy: Yotam Ottolenghi on simple summer entertaining ⊕⊕
Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how
This year, 22 February happened twice for me. …
Top UK chefs call for 10% VAT cut for pubs and restaurants ⊖
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Tom Kerridge, Yotam Ottolenghi, Ravneet Gill and Simon Rogan told BBC Newsnight VAT should be slashed to 10% to ease mounting pressure on the hospitality industry.
3 months ago
I’m welcoming in spring with big Mediterranean flavours ⊕⊕
The changing season brings a renewed appetite for bold, sunlit flavours. Plus, my food highlights
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A combination of the warmer weather, dusting off…
5 months ago
My love letter to Brittany’s best exports ⊕⊕⊕
Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat
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7 months ago
EDEN CONFIDENTIAL: Celebrity darling Ottolenghi's 'messy' split from husband ○
He's knocked off nearly a dozen effortlessly inventive cook books and hosted a medley of TV shows. But 2026 has not dawned happily for Yotam Ottolenghi.
The joy of leftovers – what to cook in the calm after Christmas ⊕⊕
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
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From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner ⊕⊕
Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snack…
8 months ago
158 Christmas presents, chosen by Guardian columnists ⊕
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a story from The Guardian ⚠️ › International
Struggling with gift ideas? The Guardian’s expert columnists are here to help, with everything from Yotam Ottolenghi’s favourite pans to the only nail polish brand Sali Hughes uses
• 305 best Christma…
9 months ago
Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe ⊕
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau
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