Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat
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Yotam Ottolenghi
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auto-detected in 13 stories
15 days ago
55 days ago
EDEN CONFIDENTIAL: Celebrity darling Ottolenghi's 'messy' split from husband ○
He's knocked off nearly a dozen effortlessly inventive cook books and hosted a medley of TV shows. But 2026 has not dawned happily for Yotam Ottolenghi.
63 days ago
The joy of leftovers – what to cook in the calm after Christmas ⊕⊕
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
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70 days ago
From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner ⊕⊕
Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snack…
3 months ago
158 Christmas presents, chosen by Guardian columnists ⊕
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a story from The Guardian ⚠️ › International
Struggling with gift ideas? The Guardian’s expert columnists are here to help, with everything from Yotam Ottolenghi’s favourite pans to the only nail polish brand Sali Hughes uses
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4 months ago
Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe ⊕
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau
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6 months ago
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue ○
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a story from The Guardian ⚠️ › International
Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
Depending on your temperament, having a Michelin-starred chef drop b…
9 months ago
Sign up for the Feast newsletter: our free Guardian food email ○
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our st…
Meera Sodha’s recipe for asparagus lasagne with pecorino ○
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a story from The Guardian ⚠️ › International
In the unlikely event you have some asparagus left over, blitz it into a lovely rubble and layer into this outstanding springtime lasagne
As Yotam Ottolenghi once said here before, a lasagne doesn’t h…
11 months ago
Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf | The new vegan ○
Roast cauli has an enticing nuttiness that makes it a great companion for spicy, herby baked rice
Before I became a food writer, I ate a lot of roast cauliflower most weeks because I adore it. I love …