Smoky peppers, spices, soy and oil all help with that fatty, salty, deeply savoury flavour, breadcrumbs and mushrooms add texture
I’ve recently given up eating pork, but I’m struggling to compensate f…
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50 days ago
Smoky peppers, spices, soy and oil all help with that fatty, salty, deeply savoury flavour, breadcrumbs and mushrooms add texture
I’ve recently given up eating pork, but I’m struggling to compensate f…
77 days ago
89 days ago
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a story from The Guardian ⚠️ › International
This prose work from the Nobel literature winner opens up her novels and offers beautiful imagery
When Korean novelist Han Kang won the Nobel prize in literature in 2024, the committee praised her “in…
3 months ago
5 months ago
This quietly satirical speculative novel tells a story of metamorphosis, but feels insulated from real ecological crisis
In the book-length essay Death By Landscape, Elvia Wilk gives a potted history …
6 months ago
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a story from The Guardian ⚠️ › International
The return of Nobel laureate Han Kang; film-making under the Nazis; stuck in a time loop; Scandinavian thrills; and essential stories from postwar Iraq
We Do Not Part
Han Kang, translated by e yaewon …
8 months ago
9 months ago
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a story from The Guardian ⚠️ › International
A fad for consuming high-protein, high-fat food, while avoiding vegetables, has taken off online. Followers are doing themselves no favours
Once, it seemed that much of the world was intent on drastic…
16 months ago