Move over matcha: how ube cocktails and coffees are hitting the UK’s sweet spot ⊕⊕
found
a story from The Guardian ⚠️ › International
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 2 stories
23 hours ago
found
a story from The Guardian ⚠️ › International
Brightly coloured yam, long enjoyed in east Asia, has been appearing in drinks, desserts – and, of course, TikTok feeds
Bright purple coffees and cocktails made with a root vegetable called ube have h…
8 months ago
found
a story from The Guardian ⚠️ › International
A sparkling grilled aubergine, mango and tomato salad, plus crisp sweet potato fritters with a moreish dipping vinegar
My mum is from Manila in the Philippines, but has spent more of her life in the U…
page 1 of 1