A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seaside
Why do some potatoes turn black on cook…
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Tom Hunt
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42 days ago
89 days ago
Doing dry January? Use languishing bottles of wine to make the ultimate comfort food ⊕⊕
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a story from The Guardian ⚠️ › International
Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings
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3 months ago
The joy of leftovers – what to cook in the calm after Christmas ⊕⊕
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
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