Doing dry January? Use languishing bottles of wine to make the ultimate comfort food ⊕⊕
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a story from The Guardian ⚠️ › International
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43 days ago
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a story from The Guardian ⚠️ › International
Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings
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63 days ago
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
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