José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla ⊕
found
a story from The Guardian ⚠️ › International
Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette
When I was growing up in the small village of Talaván in Extremadura, Spain, we…