A corner of north London where food has become a battleground in the Israel-Gaza war | Jonathan Liew ⊖⊖
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a story from The Guardian ⚠️ › International
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31 days ago
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a story from The Guardian ⚠️ › International
A smashed window here, a provocative sticker there. In an age when protest feels increasingly meaningless, it’s no wonder that acts of petty symbolism are on the rise
First comes the hummus: studded w…
41 days ago
Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill
I still remember, when I was a kid, the end of spring and early summer wh…
71 days ago
Airports, road signs, animal warnings … Margaret Calvert revolutionised how Britain looked and her brilliantly clear designs are still used today. We meet the font legend and Porsche lover
Stuffed wit…
3 months ago
This joke-filled caper of a Muslim-Christian family going on a Lapland holiday after an unexpected bonus will leave your cockles well and truly warmed
A one-off Christmas special must have the followi…
5 months ago
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a story from The Guardian ⚠️ › International
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn
Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job…
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a story from The Guardian ⚠️ › International
Two warming autumnal centrepieces from the north of England that ooze cosy comfort food
Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to wor…
8 months ago
A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour
I will never stop loving cheese and pineapple as a combination, and this version, with herby baked f…
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