Roman Mars’s pod 99% Invisible is a worldwide hit. Now he has teamed up with the BBC for new series A History of the United States in 100 Objects, an insight into the secret significance of everyday …
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Stuffed
since
auto-detected in 9 stories
27 days ago
88 days ago
A corner of north London where food has become a battleground in the Israel-Gaza war | Jonathan Liew ⊖⊖
found
a story from The Guardian ⚠️ › International
A smashed window here, a provocative sticker there. In an age when protest feels increasingly meaningless, it’s no wonder that acts of petty symbolism are on the rise
First comes the hummus: studded w…
3 months ago
Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks ○
Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill
I still remember, when I was a kid, the end of spring and early summer wh…
4 months ago
Waddle this way! The sign-making genius who kept Britain’s drivers (and ducks) safe ⊖
Airports, road signs, animal warnings … Margaret Calvert revolutionised how Britain looked and her brilliantly clear designs are still used today. We meet the font legend and Porsche lover
Stuffed wit…
5 months ago
CHRISTOPHER STEVENS reviews Stuffed: Even an elf smashed on eggnog could see how this dire comedy would end ⊕
Stuffed review – Guz Khan’s Christmas special is charming, funny and genuinely sweet ⊕⊕⊕
This joke-filled caper of a Muslim-Christian family going on a Lapland holiday after an unexpected bonus will leave your cockles well and truly warmed
A one-off Christmas special must have the followi…
7 months ago
‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin ⊕
found
a story from The Guardian ⚠️ › International
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn
Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job…
Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style ⊕
found
a story from The Guardian ⚠️ › International
Two warming autumnal centrepieces from the north of England that ooze cosy comfort food
Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to wor…
10 months ago
Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy ○
A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour
I will never stop loving cheese and pineapple as a combination, and this version, with herby baked f…
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