Italian activist, author and pioneer of the Slow Food movement
On 20 April 1986, Carlo Petrini was part of a group who cooked and distributed spaghetti to passers-by in Piazza di Spagna in Rome. The h…
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14 days ago
Italian activist, author and pioneer of the Slow Food movement
On 20 April 1986, Carlo Petrini was part of a group who cooked and distributed spaghetti to passers-by in Piazza di Spagna in Rome. The h…
19 days ago
found
a story from The Guardian ⚠️ › International
Italy’s president leads tributes to campaigner who spent four decades promoting sustainability and local cuisine
Carlo Petrini, the journalist who founded the Slow Food movement in protest against the…
53 days ago
found
a story from The Guardian ⚠️ › International
From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?
Microbial slime and a side helping of sand doesn’t sound…
8 months ago
A riff on pesto using leftover fennel fronds and pistachio nuts
I once co-hosted a Slow Food banquet in Bristol with chef Giorgio Locatelli and Dan Saladino from the Radio 4 Food Programme, to celebra…
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