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6 days ago
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a story from The Guardian ⚠️ › International
Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dish
In much of the world, including Russia itself, this richly satisfying collation is known as sal…
12 days ago
After being ensconced at SW19 since the start of the tournament, our photographer Tom Jenkins has picked out some of his favourite photos from the thousands he has taken during this year’s Wimbledon …
20 days ago
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a story from The Guardian ⚠️ › International
Its origin story may be full of holes, but there’s no disputing this American classic’s status as a world beater when it comes to a tasty, satisfying salad
According to the US Institute for Culinary E…
34 days ago
If you’re craving a carby heap of fried spuds, these aren’t for you, but if you’re after crisp, juicy veg, they make the perfect snack alongside a punchy dip
These are not chips. If you’re hankering a…
41 days ago
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a story from The Guardian ⚠️ › International
Master the ultimate (and gloriously messy) finger food, in nine simple steps
When I first made these back in 2015, I noted that the British are “not enthusiastic” consumers of chicken wings. The fried…
48 days ago
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a story from The Guardian ⚠️ › International
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
If I see the word keema on the menu, I’m sold. Literally tra…
62 days ago
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a story from The Guardian ⚠️ › International
Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening
Much as I love bouillabaisse, I’ve never come a…
3 months ago
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a story from The Guardian ⚠️ › International
Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.
Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of …
4 months ago
found
a story from The Guardian ⚠️ › International
This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
The first time I dared to write a recipe for Irish stew, I was invited on to the nati…
A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps
This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy…