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2 days ago
found
a story from The Guardian ⚠️ › International
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
If I see the word keema on the menu, I’m sold. Literally tra…
16 days ago
found
a story from The Guardian ⚠️ › International
Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening
Much as I love bouillabaisse, I’ve never come a…
58 days ago
found
a story from The Guardian ⚠️ › International
Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.
Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of …
86 days ago
found
a story from The Guardian ⚠️ › International
This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
The first time I dared to write a recipe for Irish stew, I was invited on to the nati…
3 months ago
A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps
This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy…
4 months ago
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a story from The Guardian ⚠️ › International
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer
I have yet to see anyone eating mulligatawny in an Indian restaurant – p…
found
a story from The Guardian ⚠️ › International
Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day
Clootie dumpling is, let’s face it, a much be…
found
a story from The Guardian ⚠️ › International
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes
Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop …
found
a story from The Guardian ⚠️ › International
Arrabiata means angry, but this simple and delicious pasta dish is pure joy
Pasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might concei…
5 months ago
A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree
This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin …