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auto-detected in 25 stories
26 days ago
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a story from The Guardian ⚠️ › International
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer
I have yet to see anyone eating mulligatawny in an Indian restaurant – p…
33 days ago
found
a story from The Guardian ⚠️ › International
Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day
Clootie dumpling is, let’s face it, a much be…
40 days ago
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a story from The Guardian ⚠️ › International
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes
Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop …
47 days ago
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a story from The Guardian ⚠️ › International
Arrabiata means angry, but this simple and delicious pasta dish is pure joy
Pasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might concei…
75 days ago
A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree
This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin …
3 months ago
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a story from The Guardian ⚠️ › International
A dark’n’stormy rides a moscow mule to an Indian restaurant …
Serves 1
Sai Pawan, head of bar, Farzi, London SW1
Continue reading...Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that giv…
4 months ago
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a story from The Guardian ⚠️ › International
Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …
Sweet-and-sour sauce, which hails from the southern Chinese city of Guangzhou and is much loved in…
It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …
Rice and peas (or peas and rice, according to Bahamians) is to the Caribbean what polenta is to n…
5 months ago
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a story from The Guardian ⚠️ › International
The ultimate feel-good dessert in nine simple steps
I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You co…