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31 days ago
found
a story from The Guardian ⚠️ › International
Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango
Known as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thaila…
77 days ago
found
a story from The Guardian ⚠️ › International
As her dark debut about a tradwife who wakes up in the past is made into a film by Anne Hathaway, the novelist explores the sinister truth behind the barefoot influencers
Gingham dresses, linen apron…
3 months ago
found
a story from The Guardian ⚠️ › International
A wholesome, one-pot chicken-and-rice dish that’s rammed with flavour thanks to a zingy marinade
Welcome to your new favourite one-pot rice dish! I have been looking at ways to introduce more fibre to…
7 months ago
You’ll have so much fun decorating this spooky, Halloween cake, you may not want to carve it up at all – well, until the first bite …
The forest has always been a place of mystery. In fairy tales, it’…
8 months ago
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
I have a lot of jam made with all kinds of berries – are there any bakes that would …
9 months ago
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get clos…
10 months ago
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
13 months ago
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch
Imagine a cheeseboard in a tart, but one you can have as a main course …
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney
One of my favourite ways of celebrating whatever vegetable is in season is by …