You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 12 stories
16 days ago
found
a story from The Guardian ⚠️ › International
As her dark debut about a tradwife who wakes up in the past is made into a film by Anne Hathaway, the novelist explores the sinister truth behind the barefoot influencers
Gingham dresses, linen apron…
43 days ago
found
a story from The Guardian ⚠️ › International
A wholesome, one-pot chicken-and-rice dish that’s rammed with flavour thanks to a zingy marinade
Welcome to your new favourite one-pot rice dish! I have been looking at ways to introduce more fibre to…
5 months ago
You’ll have so much fun decorating this spooky, Halloween cake, you may not want to carve it up at all – well, until the first bite …
The forest has always been a place of mystery. In fairy tales, it’…
6 months ago
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
I have a lot of jam made with all kinds of berries – are there any bakes that would …
7 months ago
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get clos…
8 months ago
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
11 months ago
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch
Imagine a cheeseboard in a tart, but one you can have as a main course …
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney
One of my favourite ways of celebrating whatever vegetable is in season is by …
13 months ago
A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry
Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break th…