You’ll have so much fun decorating this spooky, Halloween cake, you may not want to carve it up at all – well, until the first bite …
The forest has always been a place of mystery. In fairy tales, it’…
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5 months ago
Wanted: bakes to make use of a glut of homemade jam | Kitchen aide ○
Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts
I have a lot of jam made with all kinds of berries – are there any bakes that would …
Helen Goh’s recipe for plum and star anise frangipane tart | The sweet spot ○
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Late-season plums are wonderful to bake with; juicy and slightly astringent as you get clos…
6 months ago
The many surprising uses of a pizza oven | Kitchen Aide ○
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
9 months ago
Meera Sodha’s recipe for dolcelatte tart with sage and pine nuts ○
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch
Imagine a cheeseboard in a tart, but one you can have as a main course …
Georgina Hayden’s recipe for spring onion and spinach pakoras ○
Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney
One of my favourite ways of celebrating whatever vegetable is in season is by …
10 months ago
Can Swiatek emulate Alcaraz to start clay season? ○
Iga Swiatek is "set for a mammoth few months" with a lot of points to defend in the clay-court season - it's your Second Serve tennis briefing.
12 months ago
Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot ○
A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry
Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break th…
Lara Lee’s recipe for kimchi dauphinoise ○
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimch…
14 months ago
Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries ○
Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries
At Christmas, there is a much-loved and valued place for raisin…
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