Thoran and chaat: Romy Gill’s Indian-style asparagus recipes ⊕
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a story from The Guardian ⚠️ › International
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
Spring’s first asparagus always feels like a celeb…