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auto-detected in 48 stories
5 days ago
found
a story from The Guardian ⚠️ › International
A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake
Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress. Th…
12 days ago
found
a story from The Guardian ⚠️ › International
Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day before
Fresh sheets smelling of fresh air or fabric softener (or both) with hospital…
19 days ago
A substantial, velvety dish to carry you through into the summer months
The sky is the same shade as old Tupperware, our tortoise appears to have gone back into hibernation, the flat upstairs has bui…
26 days ago
found
a story from The Guardian ⚠️ › International
Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper
Before cooking something, it is never a bad idea to turn to the expert on the science …
33 days ago
found
a story from The Guardian ⚠️ › International
Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos
Parmigiano reggiano, grana padano, lodigiano, trentingrana and the other members of the gran…
40 days ago
found
a story from The Guardian ⚠️ › International
The chemistry and alchemy of honey’s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cake
Honey is, among other things, a successful embalming…
47 days ago
found
a story from The Guardian ⚠️ › International
A comforting and rustic plate inspired by trip to a traditional Roman trattoria
The benefit of soaking and cooking (or, better still, pressure cooking) your own beans are many: less packaging; money s…
54 days ago
found
a story from The Guardian ⚠️ › International
A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary
The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – s…
61 days ago
Shaken and rubbed in a cloth, this simple Italian classic has never tasted better
Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network …
68 days ago
Marbled flesh and fat are key to this rich, succulent and dense ragu, boosted with powerful notes of bay, sage and rosemary
It’s 10.30am and steam carrying the smell of onions, beans, cabbage and brai…