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40 hours ago
found
a story from The Guardian ⚠️ › International
A comforting and rustic plate inspired by trip to a traditional Roman trattoria
The benefit of soaking and cooking (or, better still, pressure cooking) your own beans are many: less packaging; money s…
8 days ago
found
a story from The Guardian ⚠️ › International
A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary
The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – s…
15 days ago
Shaken and rubbed in a cloth, this simple Italian classic has never tasted better
Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network …
22 days ago
Marbled flesh and fat are key to this rich, succulent and dense ragu, boosted with powerful notes of bay, sage and rosemary
It’s 10.30am and steam carrying the smell of onions, beans, cabbage and brai…
29 days ago
This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelle
Like many, I remember Charlie Hicks from Veg Talk, a wee…
36 days ago
This bean and pasta dish has always taken on variations from around Italy – and even Thailand
Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publ…
4 months ago
found
a story from The Guardian ⚠️ › International
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink
This, then, was the situation: it was Friday night after a long week, and having met a fr…
Small pasta shapes from a wondrous Roman bakery inspire a delicious dish that will keep for days
Just beyond the hard rush of Viale Marconi, in the quieter Via Gerolamo Cardano, is a popular bakery ca…
found
a story from The Guardian ⚠️ › International
These mighty mini pizzas, inspired by the late Russell Norman, are characteristically unfussy, practical and delicious
While a few books on the shelf have lost their spines over the years, one book ha…
5 months ago
found
a story from The Guardian ⚠️ › International
Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon
“I make your coat-on almond biscuits most weeks,” a woman told me in…