Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attention
When I cook pasta with a hollow (eg, orecchiette), how do I stop it sticking together? The water i…
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Rachel Roddy
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auto-detected in 7 stories
22 days ago
27 days ago
Why food is the real star of my new novel ⊕
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylines
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6 months ago
Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving ⊕⊕
These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin
Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Or…
8 months ago
How to avoid clumpy cheesy pasta sauces | Kitchen aide ⊖⊖
found
a story from The Guardian ⚠️ › International
We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem
How do I prevent the cheese from clumping in my cacio e pepe sauce?
Samuel, by email
The first thing to no…
Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway ○
In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast
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10 months ago
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue ○
found
a story from The Guardian ⚠️ › International
Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
Depending on your temperament, having a Michelin-starred chef drop b…
13 months ago
Sign up for the Feast newsletter: our free Guardian food email ○
A weekly email from Yotam Ottolenghi, Meera Sodha, Felicity Cloake and Rachel Roddy, featuring the latest recipes and seasonal eating ideas
Each week we’ll send you an exclusive newsletter from our st…
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