Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too
This is one of those rare dishes that I can make both for…
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15 days ago
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too
This is one of those rare dishes that I can make both for…
22 days ago
found
a story from The Guardian ⚠️ › International
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad
This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, …
77 days ago
87 days ago
found
a story from The Guardian ⚠️ › International
Liz Steel and Marc Taro Holmes live on opposite sides of the globe, but connected through a sketching challenge. Now it’s a phenomenon
If you’re lucky, you may spot Liz Steel tucked into the corner of…
3 months ago
A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter topping
I am emphatically not a dip person (see also: sal…
4 months ago
A store-cupboard saviour for weeknights and ends of the month that you can adapt at will
This is my favourite store-cupboard dinner when faced with the pre-shop complaints that “there’s nothing in th…
The TV hit has cracked open a rich seam of misogyny: romance is written off as a weird thing that women like, and the audience is dismissed as ‘wine moms’
I’ve never heard anything more sexist in my l…
5 months ago
An inviting combination of bright, warming flavours, all in a single tin
A brilliant, warming 30-minute traybake, all in one tin. I love the combination of roast sweet potatoes with crumbled feta and …
7 months ago
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base
While I love a classic croque monsieur (or madame), I do occasionally like to mix thing…