I’m somewhat in love with this weird, bold, silly restaurant
Trillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where so…
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Purnell
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37 days ago
14 months ago
Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes ○
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato
Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok sup…
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