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Pleasure

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7 days ago

Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alike

Three pillars underpin my cooking style – pleasure, people a…

6 months ago

A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears

Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional w…

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