Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish
Duck is one of those ingredients that feels rather special, but is actually very s…
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Pizarro
since
auto-detected in 22 stories
44 hours ago
22 days ago
José Pizarro’s recipe for spiced crab croquetas ⊕
Spain’s favourite staple snack gets a delicate and indulgent seafood makeover
Croquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s real…
57 days ago
José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla ⊕
found
a story from The Guardian ⚠️ › International
Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette
When I was growing up in the small village of Talaván in Extremadura, Spain, we…
85 days ago
José Pizarro’s recipe for chicken and white bean stew ⊕
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be …
3 months ago
José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach ⊕
A fuss-free, comforting supper to see you through the last days of winter
This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they giv…
4 months ago
José Pizarro’s recipe for slow-roast celeriac with rosemary and crisp chorizo ⊕
Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…
5 months ago
Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos ⊕
found
a story from The Guardian ⚠️ › International
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts
Brussels sprouts are perhaps not the first thing you think of when you think ab…
6 months ago
José Pizarro’s recipe for braised lamb and kale cazuela with beans ⊕
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
7 months ago
José Pizarro’s recipe for pumpkin and spinach with pimenton ⊕
found
a story from The Guardian ⚠️ › International
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the…
8 months ago
José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth ⊕
found
a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…