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4 hours ago
found
a story from The Guardian ⚠️ › International
Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette
When I was growing up in the small village of Talaván in Extremadura, Spain, we…
28 days ago
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be …
49 days ago
A fuss-free, comforting supper to see you through the last days of winter
This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they giv…
77 days ago
Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…
3 months ago
found
a story from The Guardian ⚠️ › International
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts
Brussels sprouts are perhaps not the first thing you think of when you think ab…
4 months ago
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
5 months ago
found
a story from The Guardian ⚠️ › International
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the…
6 months ago
found
a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…
7 months ago
found
a story from The Guardian ⚠️ › International
Fresh cherries are a late-summer joy, but this taste of Spain can be enjoyed year-round
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where th…
found
a story from The Guardian ⚠️ › International
Simple, quick and packed full of flavours from the modern Spanish kitchen
It’s easy to forget that ingredients such as corn, peppers and even the pimentón in our chorizo all came from the Americas in …