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5 days ago
found
a story from The Guardian ⚠️ › International
Spanish white pickled anchovies top this full-flavoured dish that’s easy to make and made for sharing
In Spain, some of our most loved dishes come from making something special out of very little. Thi…
47 days ago
Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish
Duck is one of those ingredients that feels rather special, but is actually very s…
68 days ago
Spain’s favourite staple snack gets a delicate and indulgent seafood makeover
Croquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s real…
3 months ago
found
a story from The Guardian ⚠️ › International
Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette
When I was growing up in the small village of Talaván in Extremadura, Spain, we…
4 months ago
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be …
A fuss-free, comforting supper to see you through the last days of winter
This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they giv…
5 months ago
Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…
6 months ago
found
a story from The Guardian ⚠️ › International
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts
Brussels sprouts are perhaps not the first thing you think of when you think ab…
8 months ago
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
found
a story from The Guardian ⚠️ › International
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the…