A fuss-free, comforting supper to see you through the last days of winter
This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they giv…
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Pizarro
since
auto-detected in 18 stories
3 days ago
31 days ago
José Pizarro’s recipe for slow-roast celeriac with rosemary and crisp chorizo ⊕
Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…
59 days ago
Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos ⊕
found
a story from The Guardian ⚠️ › International
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts
Brussels sprouts are perhaps not the first thing you think of when you think ab…
3 months ago
José Pizarro’s recipe for braised lamb and kale cazuela with beans ⊕
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
4 months ago
José Pizarro’s recipe for pumpkin and spinach with pimenton ⊕
found
a story from The Guardian ⚠️ › International
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón
I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the…
José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth ⊕
found
a story from The Guardian ⚠️ › International
Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth
Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…
5 months ago
José Pizarro’s recipe for chilled cherry and tempranillo soup ○
found
a story from The Guardian ⚠️ › International
Fresh cherries are a late-summer joy, but this taste of Spain can be enjoyed year-round
Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where th…
6 months ago
José Pizarro’s recipe for sweetcorn, chorizo and piquillo pepper fritters ○
found
a story from The Guardian ⚠️ › International
Simple, quick and packed full of flavours from the modern Spanish kitchen
It’s easy to forget that ingredients such as corn, peppers and even the pimentón in our chorizo all came from the Americas in …
7 months ago
José Pizarro’s recipe for courgette and almond gazpacho ○
found
a story from The Guardian ⚠️ › International
An authentic alternative gazpacho with rustic appeal, a powerful flavour mix – and not a tomato in sight
Gazpacho has been part of Spanish kitchens for centuries. Long before tomatoes arrived from the…
8 months ago
José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust ○
found
a story from The Guardian ⚠️ › International
Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour
In Spain we say, “Habas en abril empiezan y en abril se acaban” – that is, broad beans begin in Apri…