You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.

Parmigiano

since 2025 › Feb › 07 (Fri) @ 06:23 UTC

auto-detected in 3 stories

33 days ago

Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome ⊕

found 2026 › Mar › 12 (Thu) @ 06:39 UTC

a story from The Guardian ⚠️ › International

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos

Parmigiano reggiano, grana padano, lodigiano, trentingrana and the other members of the gran…

8 months ago

CHRISTOPHER STEVENS reviews The Great Fire of London With Rob Rinder & Ruth Goodman on CH5: How the Great Fire almost turned Pepys's £1k Parmesan into fondue ○

found 2025 › Jul › 18 (Fri) @ 00:45 UTC

a story from The Daily Mail 💩 › The Daily Mail

We've all asked ourselves the question: if the house is on fire, and people and pets are safe, what one item would you rescue? Diarist Samuel Pepys saved a £1,000 imported wheel of Parmigiano.

14 months ago

How political is your pizza? The Mediterranean Diet and Europe’s food battles ○

found 2025 › Feb › 07 (Fri) @ 06:20 UTC

a story from Politico EU ✅ › Politico EU

Pasta, pizza, and Parmigiano — delicious? Absolutely. But in 2025, they’re also deeply political. This week on EU Confidential, host Sarah Wheaton digs into how food has become a battleground, with P…

page 1 of 1