Harissa carrots and preserved lemon potatoes: Helen Graham’s recipes for roasting vegetables with hawaij spice mix ⊕
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a story from The Guardian ⚠️ › International
The bold, lively and versatile flavours of the Yemeni spice mix bring out the natural earthiness of roast vegetables
Hawaij is a Yemeni spice mix that came into my life during my time at the Palomar i…
80 days ago
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a story from The Guardian ⚠️ › International
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
This drink is full of ginger spice and aromatics from both the honey and the London dry gin.…
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