Cocktail of the week: Prawn on the Lawn’s matcha whisky sour – recipe | The good mixer ○
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a story from The Guardian ⚠️ › International
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8 months ago
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a story from The Guardian ⚠️ › International
A whisky sour with an earthy, verdant slant
This gloriously green drink matches the bright mood of early summer, when the countryside is bursting with verdant life. If you like, halve the amount of wh…
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a story from The Guardian ⚠️ › International
From Doc, Mirabel and Geppetto to Gaynor, Garland and Gaga, test your knowledge with the Saturday quiz
1 What 1883 event is said to be the loudest sound in human history?
2 Rikishi take part in which s…
9 months ago
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a story from The Guardian ⚠️ › International
Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge
We’ve all got the odd dusty bottle of liqueur hidden away at the back of the cupboard, so…
10 months ago
It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?
It can be braised low and slow or grilled in a hot flash, covered …
11 months ago
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a story from The Guardian ⚠️ › International
Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
What’s the best way to cook frozen seafood, and do you have to…
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