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PARKER

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auto-detected in 20 stories

29 days ago

'They're doing it in the loos,' gasps my friend Martha, rushing back upstairs from the bathroom. 'Doing what exactly?' I splutter, almost choking on my tuna tartare.

72 days ago

When it comes to unmentionable cuisine, I've pretty much eaten it all. But nothing could prepare me for the horror that sits before me...

80 days ago

On a cold winter night in Newbury, Tom finds modern-British dishes to warm the soul

3 months ago

We challenged our Claridge's-loving food critic to a night at the other end of the hospitality scale. This is what happened
I've always found our traditional festive feast one of the most dreary dinners of the year - dry turkey and overcooked sprouts. Not so much a celebration as a barely edible dirge.
Like clockwork, the turn of the year is a time to look ahead at what the next 12 months will bring.

4 months ago

Food critic Tom Parker Bowles has known some disappointments, so ignore the gimmicks and follow his guide to the gourmet presents he'd love to find under the tree

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