You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
PARKER
since
auto-detected in 25 stories
11 hours ago
A grand new restaurant in the revamped Olympia looks the part - but sadly falls flat
7 days ago
'Good food, good beer, and very, very good cheer.' Why TOM PARKER BOWLES can't get enough of this west London gastropub ⊕
A forgotten corner of west London gets the quality gastropub it's been waiting for
21 days ago
'A splendidly spiced blast of Siamese succour.' TOM PARKER BOWLES is impressed by a Thai spot in Soho ⊕
found
a story from The Daily Mail 💩 › The Daily Mail
London's Thai barbecue trend continues at a Soho spot dealing in full-on, fiery flavours
35 days ago
'The menu is as thrilling to read as it is exhilarating to eat': TOM PARKER BOWLES raves about Soho hotspot Impala ⊕
It takes a lot to astound our critic - this North African-inspired spot in Soho has managed it
58 days ago
'We enter each fight a little more haggard until we just can't fight anymore': Restaurant industry heavyweights tell me how Labour's successive economic raids on the hospitality business are 'killing the industry' by TOM PARKER BOWLES ○
'I don't know why everyone's making such a fuss about restaurants,' says a friend of mine who has scant interest in the things that really matter.
89 days ago
'They turn up with suitcases and tripods - and get turned away': TOM PARKER BOWLES reveals how top chefs are fighting back against the plague of influencers ruining restaurants ⊖
'They're doing it in the loos,' gasps my friend Martha, rushing back upstairs from the bathroom. 'Doing what exactly?' I splutter, almost choking on my tuna tartare.
2 months ago
West African cuisine is having a huge moment - TOM PARKER BOWLES reveals the must-try dishes, the condiment that spices up everyday veg and where to get a three-course Michelin-approved feast for £29 ⊕
found
a story from The Daily Mail 💩 › The Daily Mail
A taste of Sierra Leone in Sevenoaks? Hell, yes: the flavours thrill to five-star effect
3 months ago
FOODIE CONFIDENTIAL: Our restaurant critic and the Queen's son TOM PARKER BOWLES reveals where to get the tastiest fish and chips in the UK, his go-to olive oil and his favourite £1.19 McDonald's order ○
found
a story from The Daily Mail 💩 › The Daily Mail
In our new fortnightly column, we ask food insiders to share their shopping lists, address books and kitchen secrets. starting with… our very own Tom Parker Bowles
4 months ago
I've happily eaten everything from maggot cheese to rotten shark and cod sperm. But this is the increasingly common food that revolts me more than anything else: TOM PARKER BOWLES ⊖
When it comes to unmentionable cuisine, I've pretty much eaten it all. But nothing could prepare me for the horror that sits before me...
'This is clever, generous modern cooking': TOM PARKER BOWLES reviews a proper, old-fashioned boozer in Newbury ⊕
On a cold winter night in Newbury, Tom finds modern-British dishes to warm the soul