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PARKER

since

auto-detected in 17 stories

26 days ago

When it comes to unmentionable cuisine, I've pretty much eaten it all. But nothing could prepare me for the horror that sits before me...

35 days ago

On a cold winter night in Newbury, Tom finds modern-British dishes to warm the soul

47 days ago

We challenged our Claridge's-loving food critic to a night at the other end of the hospitality scale. This is what happened

68 days ago

I've always found our traditional festive feast one of the most dreary dinners of the year - dry turkey and overcooked sprouts. Not so much a celebration as a barely edible dirge.

69 days ago

Like clockwork, the turn of the year is a time to look ahead at what the next 12 months will bring.

3 months ago

Food critic Tom Parker Bowles has known some disappointments, so ignore the gimmicks and follow his guide to the gourmet presents he'd love to find under the tree
It was the most glorious of mid-November London mornings - and it was time for lunch at a restaurant. Maud, my Jack Russell terrier, was beside herself with glee. So off we went...
Can ready meals at their best match really the taste of something cooked at home? Or a meal prepared in a decent restaurant kitchen?

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