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Osteria

since

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14 days ago

Italian activist, author and pioneer of the Slow Food movement

On 20 April 1986, Carlo Petrini was part of a group who cooked and distributed spaghetti to passers-by in Piazza di Spagna in Rome. The h…

80 days ago

The cooking is precise, proud and purposeful

Osteria Vibrato appeared last month on Greek Street, Soho, feeling to any passerby just like any other neutral-fronted Italian restaurant in this pasta-sw…

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