The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens | Lauren Joseph ⊖⊖
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a story from The Guardian ⚠️ › International
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17 days ago
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a story from The Guardian ⚠️ › International
There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin
Lauren Joseph is a writer and chef
The fine-dining world ha…
33 days ago
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a story from The Guardian ⚠️ › International
René Redzepi also steps down from non-profit board after accusations of both physical and psychological abuse
René Redzepi, the head chef and co-founder of Noma, announced Wednesday he was resigning f…
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a story from The Daily Mail 💩 › The Daily Mail
34 days ago
American Express and Blackbird cut ties with restaurant after René Redzepi accused of abusing his staff
After allegations emerged this week that René Redzepi had abused his staff at Noma, once conside…
4 months ago
From pie-and-mash to the swank of a Michelin star, everyone has their own idea of what’s ‘best’. What’s yours?
Jonathan Nunn is the author of London Feeds Itself
Almost 24 years ago, a small British fo…
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