Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes ⊕⊕
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a story from The Guardian ⚠️ › International
A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennetta
Traditionally, this would be a Tunisian breakfast, and it’s not a million miles fr…