Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart
Spring always reminds me of the diversity of kimchi. As some of my favouri…
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Morimoto
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28 days ago
4 months ago
Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw ⊕⊕
found
a story from The Guardian ⚠️ › International
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special
This savoury custard tart celebrates some of my favourite flavours (and dishes): j…
5 months ago
Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas ⊕
found
a story from The Guardian ⚠️ › International
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch
I’m a sucker for a rösti, a…
16 months ago
Kenji Morimoto’s recipes for fennel and cabbage sauerkraut and kraut and sausage stew ○
A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oil
I’m craving easy, wholesome dishes that don’t compromise on flavour, and if time does…
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