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auto-detected in 77 stories
18 hours ago
found
a story from The Guardian ⚠️ › International
This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick
Can a person in a heatwave ever have too many …
7 days ago
Bring the flavours – and heat – of Athens into your kitchen, with this traditional salad baked for an added sweetness and jamminess
Greeks, look away now! Those who don’t turn on the oven in the summe…
14 days ago
found
a story from The Guardian ⚠️ › International
These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer long
My children are mostly vegetarian, which means that at home I’m always searching for what we call “roller…
21 days ago
found
a story from The Guardian ⚠️ › International
A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakes
This week marks nine years since I started writing this column, and here’s something I’m…
28 days ago
found
a story from The Guardian ⚠️ › International
An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer meal
Whenever I think of cheese and peas together, I think of “Cheesy peas!”, a fictional food advertise…
35 days ago
This cool summer dish can be easily enhanced with a range of store-cupboard staples
What’s your favourite hot weather food? Mine’s gazpacho. I’m joking – gazpacho’s lovely, but cold noodles are my top…
42 days ago
found
a story from The Guardian ⚠️ › International
Ever since Stanley Tucci got me into fried courgettes, I’ve been obsessed. And, of all the ways I’ve used them since, this is by far my favourite
I had my head turned by fried courgettes while watchin…
49 days ago
This endlessly adaptable salad is the perfect addition to your summer picnic basket
When I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focu…
56 days ago
found
a story from The Guardian ⚠️ › International
If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes
Margot Henderson once described herself as a “wet” over a “dry” food person, and…
63 days ago
found
a story from The Guardian ⚠️ › International
A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat
Today’s recipe is based on the famous spaghetti all’assassina, a dish native to Bari in Puglia…