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auto-detected in 62 stories
3 days ago
found
a story from The Guardian ⚠️ › International
A vegetarian noodle stir-fry full of vigour and flavour
I love going to my local Chinese supermarket; it’s like being at the top of the Magic Faraway Tree, where the world (and ergo my mealtimes) are …
10 days ago
A cheerful rice bowl fragrant with ginger, garlic and spring onion, and laced with a sprightly chilli bean sauce
With spring in the air, I want a dish that’s the equivalent of turning the key in the i…
17 days ago
found
a story from The Guardian ⚠️ › International
This is simply some deliciously spicy, baked grated potatoes, with an egg on top and a moreish chutney to go with it – you can thank us later
Eggs are very Easter-appropriate, and some of my favourite…
24 days ago
A blast of flavour and crunch makes this an ideal light evening meal
In my cookbook East, I wrote a recipe for silken tofu, a fragile, creamy block, topped with a quick blast of pine nuts, pickled chi…
38 days ago
A classic fried tofu stir-fry that’s bang-full of flavour
My funny, curious, panda-loving daughter, Arya, is turning nine this week. So I wanted to write a recipe to celebrate her and some of her favo…
45 days ago
found
a story from The Guardian ⚠️ › International
Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together
Every now and then, something comes along in the food industry that is “better than sliced bread”, and r…
52 days ago
Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages
The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s…
59 days ago
A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though!
Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will …
60 days ago
found
a story from The Guardian ⚠️ › International
The higher you toss it, the more luck you’ll have this new lunar year. Chopsticks at the ready …
This Tuesday marks the start of the lunar new year and the year of the fire horse, which represents fre…
66 days ago
The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours
I’d like to start a new campaign called Vegetarian Haggis Isn’t Just…