Itemoids

You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.

Meera Sodha

since

auto-detected in 21 stories

11 days ago

From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking

Sign up here for our weekly food newslett…

16 days ago

These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer long

My children are mostly vegetarian, which means that at home I’m always searching for what we call “roller…

24 days ago

A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakes

This week marks nine years since I started writing this column, and here’s something I’m…

31 days ago

An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer meal

Whenever I think of cheese and peas together, I think of “Cheesy peas!”, a fictional food advertise…

44 days ago

Ever since Stanley Tucci got me into fried courgettes, I’ve been obsessed. And, of all the ways I’ve used them since, this is by far my favourite

I had my head turned by fried courgettes while watchin…

58 days ago

If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes

Margot Henderson once described herself as a “wet” over a “dry” food person, and…

65 days ago

A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat

Today’s recipe is based on the famous spaghetti all’assassina, a dish native to Bari in Puglia…

72 days ago

A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce

In series eight of Peep Show, Mark (David Mitchell) is working as a salesman in a bathroom sh…

4 months ago

Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together

Every now and then, something comes along in the food industry that is “better than sliced bread”, and r…

5 months ago

Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat

Sign up here for our weekly food newslette…

page 1 of 3 last →|