From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking
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11 days ago
From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking
Sign up here for our weekly food newslett…
16 days ago
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a story from The Guardian ⚠️ › International
These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer long
My children are mostly vegetarian, which means that at home I’m always searching for what we call “roller…
24 days ago
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a story from The Guardian ⚠️ › International
A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakes
This week marks nine years since I started writing this column, and here’s something I’m…
31 days ago
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a story from The Guardian ⚠️ › International
An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer meal
Whenever I think of cheese and peas together, I think of “Cheesy peas!”, a fictional food advertise…
44 days ago
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a story from The Guardian ⚠️ › International
Ever since Stanley Tucci got me into fried courgettes, I’ve been obsessed. And, of all the ways I’ve used them since, this is by far my favourite
I had my head turned by fried courgettes while watchin…
58 days ago
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a story from The Guardian ⚠️ › International
If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes
Margot Henderson once described herself as a “wet” over a “dry” food person, and…
65 days ago
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a story from The Guardian ⚠️ › International
A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat
Today’s recipe is based on the famous spaghetti all’assassina, a dish native to Bari in Puglia…
72 days ago
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a story from The Guardian ⚠️ › International
A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce
In series eight of Peep Show, Mark (David Mitchell) is working as a salesman in a bathroom sh…
4 months ago
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a story from The Guardian ⚠️ › International
Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together
Every now and then, something comes along in the food industry that is “better than sliced bread”, and r…
5 months ago
Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat
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