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Masterclass

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6 days ago

Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dish

In much of the world, including Russia itself, this richly satisfying collation is known as sal…

10 days ago

IAN HERBERT: You could measure the performance of Spain's semi-final architect by the many ways the Spanish press chose to define it, in the aftermath.

20 days ago

Its origin story may be full of holes, but there’s no disputing this American classic’s status as a world beater when it comes to a tasty, satisfying salad

According to the US Institute for Culinary E…

41 days ago

Master the ultimate (and gloriously messy) finger food, in nine simple steps

When I first made these back in 2015, I noted that the British are “not enthusiastic” consumers of chicken wings. The fried…

48 days ago

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways

If I see the word keema on the menu, I’m sold. Literally tra…

62 days ago

Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening

Much as I love bouillabaisse, I’ve never come a…

76 days ago

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

Before I wrote this recipe, it hadn’t occurred to me that th…

3 months ago

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

I don’t know why this classic French dessert isn’t more popular online, given how pleasa…

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of …

These fun, charming little treats are easy and quick to put together – and make for a great Easter activity with kids

Much as I love Easter eggs – and I really do, despite being that irritating person…

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