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27 days ago
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a story from The Guardian ⚠️ › International
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer
I have yet to see anyone eating mulligatawny in an Indian restaurant – p…
28 days ago
found
a story from The Guardian ⚠️ › International
For the last eight years, Finland has topped the list of the world’s happiest countries. Our writer embarks on a tour to discover their secret
I’ve been visiting the happiest country on Earth every …
34 days ago
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a story from The Guardian ⚠️ › International
Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day
Clootie dumpling is, let’s face it, a much be…
41 days ago
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a story from The Guardian ⚠️ › International
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes
Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop …
48 days ago
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a story from The Guardian ⚠️ › International
Arrabiata means angry, but this simple and delicious pasta dish is pure joy
Pasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might concei…
59 days ago
found
a story from The Guardian ⚠️ › International
You may think you know how to make garlic bread. But have you made this garlic bread?
Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice a…
76 days ago
A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree
This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin …
90 days ago
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps
’Tis the season for food that …
3 months ago
Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich
Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that giv…
Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire
These staple north Indian flatbreads come in a variety …