The British may not have the most sophisticated palates, but we are adorable in our culinary urges
As we sit awaiting the beef rib trolley in the Grand Divan dining room at the whoppingly sized Simpso…
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5 months ago
Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer ⊕⊕
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist
For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pai…
6 months ago
Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe ○
A seasonal, sangria-style mood-lifter, perfect for an autumn toast
A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a …
9 months ago
Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer ○
found
a story from The Guardian ⚠️ › International
A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bitters
This is a Frenchified take on the classic, as well as a rose-tinted riff on the white n…
11 months ago
Cocktail of the week: Bloodsports’ blended verdita margarita – recipe ○
found
a story from The Guardian ⚠️ › International
Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling
In Mexico, it’s traditional to serve a refreshing, alcohol-free chaser with or after tequila – that…
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