The cooking is precise, proud and purposeful
Osteria Vibrato appeared last month on Greek Street, Soho, feeling to any passerby just like any other neutral-fronted Italian restaurant in this pasta-sw…
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London W1
since
auto-detected in 15 stories
23 days ago
44 days ago
Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants ⊕⊕
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a story from The Guardian ⚠️ › International
Now that gen Z is eschewing booze and all-night raves, are we moving into a hospitality era when the big posh breakfast might well be the main event?
For 5am Club people such as myself, who love to be…
53 days ago
Cocktail of the week: Mareida’s cerezo negro – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
Taking inspiration from Chile’s traditional borgoña, this red-wine cocktail makes for a great aperitif
A Chilean twist on a wine cocktail: elegant, vibrant and built on the balance between the depth o…
74 days ago
Cocktail of the week: El Pirata’s el toro – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
A sherry old-fashioned with added southern Spanish sizzle
This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter.…
81 days ago
Cocktail of the week: The Palomar’s bumblebee – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
This drink is full of ginger spice and aromatics from both the honey and the London dry gin.…
3 months ago
Cocktail of the week: Ambassadors Clubhouse’s Patiala peg – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
An old fashioned with a batty backstory
Legend has it that in 1920 Bhupinder Singh, the maharaja of Patiala, was determined that his cricket team would triumph over a visiting English team. To gain th…
Cocktail of the week: La Petite Maison’s bikini – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
Clementines and cranberries sing Christmas carols in this classy festive premix
This is a home-friendly version of one of the drinks on our new cocktail menu. It’s a batch premix that’s packed with th…
4 months ago
Cocktail of the week: Fatt Pundit’s mango Sichuan rush – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass
This was one of the first cocktails on the menu when we opened Fatt Pundit back in 2019. It pays…
8 months ago
Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer ○
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a story from The Guardian ⚠️ › International
A refreshing, summery, citrussy drink to add to your cocktail arsenal
If you don’t have Italicus, you could use limoncello as a substitute - it doesn’t have quite the same profile, though. The first d…
10 months ago
Cocktail of the week: Sucre’s agave breeze – recipe | The good mixer ○
found
a story from The Guardian ⚠️ › International
Tequila and lime play nicely with summer strawberries in this refreshing long drink
Here’s a little something to put a fresh spring in your step as we head into summer proper.
Glenn Gicquel, bar manage…