Cocktail of the week: DakaDaka’s qvevri – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
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2 days ago
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a story from The Guardian ⚠️ › International
Orange wine and mezcal mingle in this smoky, Georgian-inspired drink
A smoky, refreshing highball inspired by Georgia’s amber wines and qvevri winemaking tradition (large clay vessels buried undergrou…
9 days ago
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a story from The Guardian ⚠️ › International
Come into the garden for a sparkling summer spritz with flavours of elderflower, apples, eau-de-vie and a splash of absinthe
A bright, floral summer spritz, inspired by the gardens of France and simp…
29 days ago
It may have only just opened, but this restaurant has about it the feel of a family taverna that’s already been here for about 62 years
There’s a brand new Greek-Cypriot taverna in Covent Garden, Lond…
51 days ago
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a story from The Guardian ⚠️ › International
A funky, fresh pre-batch to set your summer party alight
The rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes we…
79 days ago
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a story from The Guardian ⚠️ › International
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass
A balanced, after-dinner refresher that layers sweetness, bitterness and richness in e…
4 months ago
The cooking is precise, proud and purposeful
Osteria Vibrato appeared last month on Greek Street, Soho, feeling to any passerby just like any other neutral-fronted Italian restaurant in this pasta-sw…
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a story from The Guardian ⚠️ › International
Now that gen Z is eschewing booze and all-night raves, are we moving into a hospitality era when the big posh breakfast might well be the main event?
For 5am Club people such as myself, who love to be…
5 months ago
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a story from The Guardian ⚠️ › International
Taking inspiration from Chile’s traditional borgoña, this red-wine cocktail makes for a great aperitif
A Chilean twist on a wine cocktail: elegant, vibrant and built on the balance between the depth o…
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a story from The Guardian ⚠️ › International
A sherry old-fashioned with added southern Spanish sizzle
This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter.…
6 months ago
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a story from The Guardian ⚠️ › International
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
This drink is full of ginger spice and aromatics from both the honey and the London dry gin.…