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7 days ago
found
a story from The Guardian ⚠️ › International
Taking inspiration from Chile’s traditional borgoña, this red-wine cocktail makes for a great aperitif
A Chilean twist on a wine cocktail: elegant, vibrant and built on the balance between the depth o…
28 days ago
found
a story from The Guardian ⚠️ › International
A sherry old-fashioned with added southern Spanish sizzle
This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter.…
35 days ago
found
a story from The Guardian ⚠️ › International
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
This drink is full of ginger spice and aromatics from both the honey and the London dry gin.…
63 days ago
found
a story from The Guardian ⚠️ › International
An old fashioned with a batty backstory
Legend has it that in 1920 Bhupinder Singh, the maharaja of Patiala, was determined that his cricket team would triumph over a visiting English team. To gain th…
70 days ago
found
a story from The Guardian ⚠️ › International
Clementines and cranberries sing Christmas carols in this classy festive premix
This is a home-friendly version of one of the drinks on our new cocktail menu. It’s a batch premix that’s packed with th…
3 months ago
found
a story from The Guardian ⚠️ › International
A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass
This was one of the first cocktails on the menu when we opened Fatt Pundit back in 2019. It pays…
6 months ago
found
a story from The Guardian ⚠️ › International
A refreshing, summery, citrussy drink to add to your cocktail arsenal
If you don’t have Italicus, you could use limoncello as a substitute - it doesn’t have quite the same profile, though. The first d…
8 months ago
found
a story from The Guardian ⚠️ › International
Tequila and lime play nicely with summer strawberries in this refreshing long drink
Here’s a little something to put a fresh spring in your step as we head into summer proper.
Glenn Gicquel, bar manage…
9 months ago
With three floors to fill, this 270-year-old restaurant chain’s understated approach feels rather bold
The demise of London’s Chinatown has long been predicted, what with recent rent and rate rises, a…
10 months ago
found
a story from The Guardian ⚠️ › International
An intriguing, lemongrass twist on the classic margarita
At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far an…