Cocktail of the week: Bar Flor’s margarita – recipe ⊕
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
A margarita, but made with smoky mezcal and the nutty backnotes of manzanilla
The impulse behind this was people’s enduring love of a margarita. We generally look to sherries or vermouths as key ingre…
3 months ago
Does central London really need another fancy Italian restaurant? Well, yes, apparently it does …
Does the area around Sloane Square in central London really need another fancy, Italian-leaning restau…
4 months ago
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a story from The Guardian ⚠️ › International
A dark’n’stormy rides a moscow mule to an Indian restaurant …
Serves 1
Sai Pawan, head of bar, Farzi, London SW1
Continue reading...9 months ago
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a story from The Guardian ⚠️ › International
This elderflower margarita shakes hands with a champagne cocktail, and then gives her a big sting in the tail
How better to welcome the arrival of summer proper than with a refreshing champagne cockta…
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