Cocktail of the week: Albers’ premix piña colada – recipe ⊕
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a story from The Guardian ⚠️ › International
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18 days ago
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a story from The Guardian ⚠️ › International
Keep a batch of this premix in the fridge, and you’ve got the tropical on tap
Make a batch of the premix, and it’ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bri…
6 months ago
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a story from The Guardian ⚠️ › International
A twist on the classic for a not-quite-last-just-yet taste of Mediterranean sunshine
As autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet tast…
9 months ago
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a story from The Guardian ⚠️ › International
A whisky sour with an earthy, verdant slant
This gloriously green drink matches the bright mood of early summer, when the countryside is bursting with verdant life. If you like, halve the amount of wh…
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