From basil to pistachio and peas – in praise of pesto, whichever way you make it ⊕⊕
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a story from The Guardian ⚠️ › International
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19 days ago
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a story from The Guardian ⚠️ › International
Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients
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It was not without satisf…
82 days ago
This bean and pasta dish has always taken on variations from around Italy – and even Thailand
Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publ…
4 months ago
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a story from The Guardian ⚠️ › International
By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowds
The copper pot is filled with a custard so golden it looks like liq…
7 months ago
8 months ago
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a story from The Daily Mail 💩 › The Daily Mail
11 months ago
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a story from The Guardian ⚠️ › International
A world away from Italy’s crowded beach resorts, the island’s south-west offers remote golden sands plus villages, vineyards and great restaurants
It felt like a classic British beach outing, but with…
13 months ago
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a story from The Guardian ⚠️ › International
The pianist and composer talks about his passion for chillies, teas and saucepans, and cooking for his dad’s remarkable literary dinner parties
I live in Torino [Turin], a town where I grew up, where …
14 months ago
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